Saturday minimum of 90 guests / Sunday minimum of 80 guests
WELCOME COCKTAIL
Drinks
Sparkling wine, Dry Porto, Gin, Vodka, Caipiroska, Mojito, Orange Juice, Mineral Water
Our selection of Natural Juices: Pineapple with Lime, Meloa Canteloup with Mint, Strawberries with Raspberry
Food
Mini Caprese Skewers, Mini Courgette with dry Fruits Skewers, Endives with Curd Cheese and Coriander, Crab Pate with Toasts, Portuguese Sausage Paté with Regional Bread, Shrimp with Soy sauce, Scallops with Mango Coulis, Guinea Fowl Satay, Veal Truffles with Poppy Seeds, Scrambled Eggs with Portuguese Sausage and Green Asparagus or Similar
WEDDING MEAL
Couvert:
Flat bread, bread, butter or olive oil and balsamic vinegar
First Course: (Choose ONE of the follow list)
Degustation of Soups
Shellfish and Saffron Soup
Codfish Crepes au Gratin with Shrimp Sauce, Green Salad with Mango Vinagrette
Puff Pastry Filed with Chèvre, Nuts and Honey and Green Salad with Mango Vinagrette
Toasted Chèvre (Goat Cheese) with Pear and Grilled Vegetable
Puff Pastry Filed with Codfish, and Spinach with Green Salad with Mango Vinagrette
Mushroom Rissotto or Aspargus Rissotto
Monkfish with Sautéed Clams and Prawns on Bed of Vegetables
Second Course: (Choose ONE of the follow list)
Beef Sirloin with Spicy or Mustard Sauce, Roasted Potatoes, Vegetables
Iberian Black Pork with Bread Stew with Green Asparagus from Alentejo, Asparagus Souce
Rump Cooked at Low Temperature with Wine Sauce, Cherry Tomatoes Sauteed and Wild Rice
Chicken Baloutine with Roasted Potatoes, Mixed Vegetables
Roast Leg Lamb, Mint Sauce, Crispy Sweet Potato and Vegetable Bundle
Spinach Crepes with Vegetables or Green Salad
Dessert served at the table: (Choose ONE of the follow list)
Red Fruits Soup with Lemon Ice Cream
Mango Ice Cream with Hot Chocolate
Petit Gateau with Almond Ice Cream
Emulsion of Black Chocolate and Passion Fruit
DRINKS
White and Red wine, Soft Drinks and Mineral Water
COFFEE AND MIGNARDISES
Open Bar (4 hours) with:
Liqueurs, Gin, Rum, Tequilla, Whisky, Brandy, Caipirinhas, Caipiroska, Wine, Beer
Soft drinks and Mineral Water. Expresso Inclunded.
CHEESE TABLE
Serra, Serpa, Ilha, Nisa, Brie, Camembert, etc... With Bread, Toasts, Grapes, Jams and Nuts.
DESSERTS AND FRUITS TABLE
Macarrons
Eggs Bundles
Dark Chocolate Cake
Apple Crumble with Cinnamon
Cheesecake
Mini Portugueses Custard Cream Cakes
Fruit Tartlet
Cold Tea Cake
Godets with:
Crème brûlée
Hazelnut Mousse with Two Chocolates
Mango with Tarragon Syrup
Mango Bowl with Chocolate Fondue
Red Fruits Bowl
Sliced Tropical Fruits
WEDDING CAKE
Flavour: chocolate or red velvet or nuts or plain
Filling: chocolate or red fruits or butter cream
Cover: marzipan or butter cream or Naked Cake
10kl for 80 Guests + 120grs per extra guest
Sparkling wine
CHILDREN MENU
Vegetables soup
Nuggets or grilled chicken breast with sliced tomato and fries
Ice cream
Juices and waters
From 0 to 2 years: OFFER
From 3 to 10 years: HALF PRICE, if more than 90 guests
